Authentic Nepali Food.
Dal Bhat Delight
Nepali cuisine is a flavourful blend of cultural influences, showcasing hearty and simple dishes rooted in local ingredients. The national dish, dal bhat, is a wholesome meal consisting of lentil soup (dal), steamed rice (bhat), and vegetable or non-vegetable curry, often accompanied by spicy pickles (achar).
Another beloved favourite is MOMO — steamed or fried dumplings filled with meat or vegetables — a popular street food served with tangy tomato achar. Reflecting urban Nepal’s fusion of flavours, Chowmein, a stir-fried noodle dish loaded with veggies and spices, has also become a staple. Together, these dishes highlight Nepal’s culinary diversity, from the Himalayan trails to the bustling streets of Kathmandu.
All menu items are priced at £8.5, offering simplicity and consistency
(*opening offer for three months):
Lamb Curry with Rice
Tender lamb slow-cooked in Nepalese spices, served with steamed rice.
Chicken Curry with Rice
A tender chicken curry with aromatic Nepalese spices, served with rice.
Vegetable Curry with Rice
Stir-fried mixed vegetables, flavoured with Nepalese spices, served with rice.
Lamb Curry with Chow Mein
Tender lamb slow-cooked in Nepalese spices, served with stir-fried chow-mein noodles.
Chicken Curry with Chow Mein
A tender chicken curry with aromatic Nepalese spices, served with chow-mein for a filling meal.
Vegetable Curry with Chow Mein
Stir-fried mixed vegetables, flavoured with Nepalese spices, served with chow mein.
MOMO - Dumplings (Chicken)
Traditional Nepalese steamed chicken dumplings served with a spicy dipping sauce.
MOMO - Dumplings (Vegetable)
Vegetable-filled dumplings, steamed to perfection, are accompanied by a tangy, spicy sauce.
